If you're anything like me, your Mondays are hectic. You press snooze one too many times, your hair doesn't cooperate, and you most certainly don't feel like cooking dinner.
Caprese salad is my go-to food whenever there's no food in the house because:
1. We have an abundance of tomatoes and endless amounts of basil growing in the garden, and
2. Scraping up a meal or side dish has never been (or looked) so tasty
The flavors of a fruity olive oil and a tangy balsamic vinegar tango perfectly with fresh tomatoes, basil and mozzarella cheese.
The great thing about this is that everything is eyeballed and based off your preferences. F*rk measurements.
What you need:
- Large tomatoes
- Fresh Basil
- Fresh mozzarella
- Extra virgin olive oil
- Balsamic vinegar
How to make it:
1. SLICE tomato and fresh mozzarella into thick slices
2. LAYER tomato, cheese, and basil
3. DRIZZLE extra virgin olive oil and balsamic vinegar over the salad
* SPRINKLE sea salt and fresh ground pepper if desired
Enjoy!
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